Do you enjoy experimenting in the kitchen and looking for ways to make your sweets healthier yet unique? Matcha brownies are a dessert that will impress you with both flavor and color. By adding a few drops of Ollywell’s Barista Mushroom Drops, you’ll create not only an original treat but also a dessert that supports focus and immunity.
Matcha Brownie – a classic with a modern twist
Brownies with a touch of green tea matcha combine a traditional dessert with a Japanese accent. Matcha gives the cake a beautiful green color and a distinctive, slightly bitter flavor, while also being a source of antioxidants and natural energy.
Adding a few drops of Barista Mushroom Drops to the recipe makes this dessert not only a delight for your taste buds but also a way to support concentration and immunity. It’s a perfect example of how healthy habits can be incorporated into everyday life in a simple and delicious way.
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Recipe: matcha brownie with Barista Mushroom Drops
Ingredients:
- 120 g butter
- 120 g white dessert chocolate
- 2 tbsp culinary-grade matcha powder
- 170 g fine sugar
- 3 eggs (room temperature)
- a pinch of sea salt
- 130 g wheat flour
- a few drops of Ollywell Barista Mushroom Drops
Preparation:
- Preheat the oven to 175°C and line a 20 × 24 cm baking dish with parchment paper.
- In a saucepan, melt the butter, then add the broken white chocolate. Stir in the matcha until smooth.
- In a separate bowl, whisk the eggs with sugar and salt into a fluffy foam (about 5–7 minutes).
- Gradually fold the cooled chocolate mixture into the eggs, mixing gently.
- Sift the flour into the bowl and mix until combined.
- Add a few drops of Barista Mushroom Drops and stir again.
- Pour the batter into the prepared dish and bake for about 25 minutes. Let cool, then decorate with almond flakes and cut into squares.
Barista Mushroom Drops – smart support for daily rituals
Coffee is a daily ritual for many, offering energy and focus. Unfortunately, caffeine can also bring side effects like irritability, energy crashes, or sleep issues. That’s why we created Ollywell’s Barista Mushroom Drops – a natural support that fits seamlessly into daily routines: your morning coffee, afternoon tea or even a favorite dessert.
The formula is based on two functional mushrooms:
- Lion’s Mane – supports natural neuroprotective processes, benefiting memory, focus, and cognitive function.
- Chaga – rich in antioxidants, strengthens immunity, supports digestion, and boosts overall vitality.
What’s more, the supplement doesn’t alter the taste of coffee, and thanks to its liquid form, it allows for precise dosing. Plant glycerin, the natural carrier, adds a subtle sweetness that pairs perfectly not only with coffee but also with desserts.
Why enrich recipes with adaptogens?
Incorporating adaptogens into your daily diet doesn’t have to mean big changes. Supplements like Ollywell’s Barista Mushroom Drops can be easily added to your morning coffee or homemade desserts. This way, every serving becomes not only a pleasure but also support for your body.
Matcha brownies with adaptogens are a perfect example of combining taste with functionality – a dessert full of valuable nutrients that can serve both as a sweet treat and as part of a conscious, healthy lifestyle.
See also: Ollywell - quality that you can trust